International Day of Awareness of Food Loss and Waste
Every year, millions of tonnes of good food go to waste — while many families still struggle to put meals on the table.
At Yayasan Food Bank Malaysia, we work to rescue surplus food from suppliers, manufacturers, and retailers, and channel it to communities in need.
Together, we can reduce food waste and fight hunger. Every small action counts — from donating, sharing, to simply being mindful of what we consume.
